Mar 14, 2010 · Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick. ... Salisbury steak was named for a 19th-century physician who recommended that his patients eat plenty of beef to cure their ills. ... Salisbury Steak with Mushroom Gravy. Slow-Cooker Salisbury Steak Meatballs. Salisbury Steak Dinner. Dec 02, 2015 · Shape the beef patties, brown them in a skillet, then add the rich beefy gravy and simmer. Simple Salisbury Steak is best served with a side that pairs well with gravy, like mashed potatoes, rice or noodles, or for a really quick option, serve it on toast as a hot open-faced sandwich! Ingredients. cost per recipe: $4.99 Apr 28, 2021 · Bobby Flay Salisbury Steak is a comfort food that’s so easy to make. Juicy, well-seasoned beef patties are cooked to perfection in creamy, savory mushroom gravy. It couldn’t be easier to prepare a Salisbury steak recipe for a hearty weeknight dinner the … This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken …