It rsquo s believed that enchiladas may have originated from a similar mayan dish called papadzules but the first written recipe for enchiladas was in an 1831 cookbook called el cocinero mexicano typically enchiladas are made with meat seafood beans cheese potatoes or vegetables stuffed in corn tortillas and topped with enchilada sauce.

Rice and bean enchiladas ndash vegan filling 1 frac12 c brown rice 3 c vegetable broth 2 t oil 1 large onion chopped 1 sweet pepper seeded and chopped 3 cloves garlic peeled and chopped 1 can beans any type you want drained and rinsed i like black beans in this recipe 2 t chili powder 1 t paprika 2 t cumin 2 t oregano 1 t smoked paprika.

Butternut squash and black bean enchiladas butternut squash black beans tomatoes cilantro and spices are simmered in a skillet with green chilies and jalapeno then wrapped in tortillas and baked in the oven with enchilada sauce and cheese these vegetarian enchiladas are delicious and perfect for meatless mondays or any day of the week.

Serve these beef and bean enchiladas with some fresh chopped lettuce and tomatoes sour cream and some mexican rice or other side dish of your choice like salsa and chips or guacamole or even our avocado corn and tomato salad ndash and i think you rsquo ll know why the edgewater was such a popular place to eat note these beef and bean enchiladas can be hellip.

Chicken and white bean enchiladas recipe these have just the right amount of kick to them and hit the spot if you rsquo re craving mexican food they are large filling one enchilada is a perfect serving size and go great with mexican brown rice or mexican cauliflower rice for low carb the easiest way for me to make shredded chicken is in my crock pot.

To make these vegan sweet potato and black bean enchiladas you don rsquo t need to buy expensive products all the ingredients are cheap and really easy to get except maybe the vegan cheese but it rsquo s optional and you can also use our vegan cheese recipe it rsquo s made with potatoes and carrots and it tastes like real cheese.

Heat the oil in a heavy skillet over medium high heat add the garlic and saute until light golden about 20 seconds add the onion green pepper caribbean peppers and bay leaf and saute for 5 minutes or until the vegetables are softened.

I can rsquo t claim these black bean tacos are 100 percent authentic but they are easy quick tasty and quite versatile rice cilantro lime you rsquo ll love cookie kate rsquo s black bean sweet potato burgers and the black bean sweet potato enchiladas so so good.

2 cups peeled and diced sweet potato about one large sweet potato 2 teaspoons olive oil divided 2 cups cooked brown rice i like to use an 8 8 oz package pre cooked rice to make it easier 1 15 oz can black beans drained and rinsed 1 flax egg 1 tablespoon ground flax mixed with 2 1 2 tablespoons water let sit for 3 minutes 2 tablespoons bread crumbs gluten hellip.

These mild to moderate heat enchiladas will change your life a delicious homemade enchilada sauce smothers a sweet potato roasted red pepper sun dried tomato and black bean filling wrapped in soft tortillas after baking i top it all off with a decadent cilanto lime garlic cashew cream green onion cilantro red pepper flakes and chopped avocado.

Beef and black bean enchiladas ndash our tasty enchilada recipe brings medium heat to the table pleasing a wide range of palates green chicken enchiladas from the state of dinner made with green chiles and salsa verde.

Chicken enchiladas are one of our favorite dinners and we make them all the time if you love enchiladas too try my beef enchiladas vegetarian enchiladas and avocado enchiladas these homemade enchiladas are cheesy and stuffed with a flavorful chicken and black bean filling.

These cheddar cheese and pecan crisps are the perfect appetizer to go with a sparkling white wine before dinner these crisps are deliciously flaky light and tender they remind me of what the best cheesy biscuits would be like if they were a cracker these bacon leek and cheddar mini.

The spruce leftover turkey teams up with sweet potatoes a variety of mixed vegetables bacon and optional mushrooms in this charming soup although the recipe calls for half and half feel free to lighten it up with whole milk or use a non dairy beverage if needed lunch will be ready in 45 minutes and it requires minimal effort pair your soup with green tomato hellip.

I like to make my beans softer when i rsquo m making enchiladas or beans and rice and a bit firmer if i plan to add the beans to tacos burritos or salads unsoaked black beans for firmer beans pressure cook at high pressure for 25 minutes followed by a hellip.

With the right cooking times methods the instant pot beans come out consistently p erfectly cooked ndash tender creamy but not broken or mushy soggy and only in just a fraction of cooking time plus n o soaking required ndash so no need to plan prep ahead so time for some ldquo mr ip beans rdquo experiment to find the foolproof way to cook dried black beans from hellip.

Follow my suggestions if you rsquo d like to add a little more flavor heat or substance to your rice and bean dish for heat add in 1 or 2 diced jalapeno peppers seeds removed or left in to make it extra spicy or a sprinkle of chili flakes for acidity finish the spanish rice and beans off with 1 or 2 tablespoons of lime juice.