Preheat oven to 350 ordm line a loaf pan with parchment paper and grease with cooking spray in a large bowl whisk together flour baking soda and salt.

The best way to keep banana bread moist for days is to wrap it tightly once your bread is baked and cooled i recommend wrapping tightly in plastic wrap then take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.

This is the best banana bread i got the recipe from a college friend rsquo s mother who brought the bread to every lacrosse game it is super moist perfectly sweet and always was first to disappear from the dessert buffet.