Nov 27, 2019 · Start off your meal with lightly fried banh xeo (savory crepes) stuffed with broccoli or the Tiger's Milk ceviche, with yellowfin tuna, scallops, … Nov 26, 2021 · Banh xeo (Vietnamese crepes) Banh xeo is eaten all over Vietnam. Each region has its own version, some the size of a taco, others as big as a dinner plate! The fillings depend on what's available locally. When I visited Nha Trang, a coastal town renowned for its seafood, the banh xeo was filled with a marinara mix. Jan 13, 2022 · by Vũ Thu Hà. When it comes to Mekong Delta cuisine, it would be remiss not to mention the variety of bánh (cake) on offer.The likes of bánh xèo (crispy Vietnamese crepes), bánh lá mít (rice dough wrapped in jackfruit leaf), bánh bèo (steamed rice cake), or bánh bột báng (tapioca and coconut milk cake) have become famous for their tasty flavour and unique look. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake.Crêpes originated in Brittany, a region in the west of France, during the 13th century, and are now consumed around the world. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).They are often served with a wide variety ...