Banh mi is the perfect sandwich rich savory meat combined with bright and crunchy homemade pickles stuffed into a fluffy baguette whats not to love we love this version because it requires.

Start by rubbing down a cut of pork tenderloin with a mix of chinese five spice salt and pepper then in a bit of hot olive oil sear and brown all hellip.

In this recipe i have made most ingredients in vietnamese style so my banh mi will taste like the authentic banh mi you have tried in vietnam including the roasted pork pate pickles vietnamese mayonnaise sauce and even the vietnamese baguette the soul of banh mi vietnam in this post you will see what makes banh mi a great combination of.

Banh mi is a vietnamese sandwich that rsquo s made up of an odd sounding combination ndash crusty bread rolls smeared with pate mayo suspicious looking asian ham pickled vegetables green onion coriander cilantro a mighty wack of fresh chillies and drizzle of seasoning it tastes like a rich ham sandwich with a hit of asian freshness.

The modern banh mi as we know it today is believed to be have been born in saigon the first to be credited for creating the vietnamese sandwich were a couple called mr and mrs le their family still runs a restaurant selling banh mi called banh mi hoa ma located in modern day saigon ho chi minh city.