4-Ingredient Keto Peanut Butter Cookies - Review by Robert ...
Not sure why so many people are having an issue with dryness. My guess would be the peanut butter. I make my own, and it's moist and creamy - as a result, so are the cookies. I added 1/4 Cup Coconut Flour, 1/2 teaspoon baking soda and 1/4 Cup of White Chocolate Chips (keto, of course) and the cookies came out amazing. It really improved the texture. I may also add a touch of Almond Flour on the next round. If your peanut butter is dry and hard to stir, I am sure your cookies will suffer as a result. Take the time (10 minutes) and make your own. 2 cups of peanuts, 2 tablespoons of peanut oil, 2 Tablespoons of sweetener, dash of salt, and you're off to the races. Just be sure to blend the peanuts by themselves for about a minute.. add half the oil, blend another minute, then the remaining oil, salt and sweetener. Blend until you have your desired consistency. Well worth the time and effort.
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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